Following the massive hike we did today, tonights dinner was well earned. Particularly the multiple course meal my sister, brother-in-law and I had at the Cruise's gourmet restaurant, Cirque.
The first course was Foie Gras with a Rhubarb Jelly. Now I'm not a big fan of Rhubarb, but this was amazing. A perfect combination of savoury and sweet.
Next on the menu was a Butternut Squash Soup. That was presented in a kettle. Yummy and with all that cream... very rich.
Next up was Veal served with creamy mash potatoes. Usually the portion sizes are smaller to enable you to have more courses, but I was starting to get defeated.
And last but not least, there was the molten chocolate cake. One of my favourite desserts. And a great way to end the meal.
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