Come Dine With Me Part 3, means that today was Jess' turn to wow us with her culinary prowess. As per custom for this event, we all got our formal invites in the post a couple of weeks ago.
Today's theme was Sparkles and so we were all donned in our sparkly attire. To add to the festivities, we had bubbles and party poppers to play with on our table to distract us from our rumbling tummies, as we waited in earnest for the tasty food that Jess was getting ready.
As per last time, I won't offer any thoughts on the menu or the food, as I don't want to ruin the video. But see for yourselves and decide what score out of 10 you would have given:
Today's theme was Sparkles and so we were all donned in our sparkly attire. To add to the festivities, we had bubbles and party poppers to play with on our table to distract us from our rumbling tummies, as we waited in earnest for the tasty food that Jess was getting ready.
As per last time, I won't offer any thoughts on the menu or the food, as I don't want to ruin the video. But see for yourselves and decide what score out of 10 you would have given:
Canapes:
An assortment of tasty nibbles like bread sticks, olives and sun blushed tomatoes, washed down with a glass or few of Prosecco. There was also some parma ham on offer which Amee didn't get to see because Bing and I had finished it before she had arrived.
Starters:
Marinaded salmon or chicken kebabs served with rocket and tomato salad washed down with some Sangria.
Main:
Moroccan spiced slow cooked shoulder of lamb with couscous, flatbreads and roasted vegetables with more Sangria and I think there was red wine.
Dessert:
Lemon and white chocolate cheesecake with raspberry coulis served with teas and coffees.
So lucky to have good friends that can cook. And oh no, I'm up next. Better get my cook on.
So lucky to have good friends that can cook. And oh no, I'm up next. Better get my cook on.
