The chef comes out.
Donned in a white hat and mask,
Blue stripy apron at the waist,
Carver in one hand and a whole Peking Duck in the other.
The Duck is a glistening reddish-brown.
The Chef carefully carves the skin off first into pieces,
That can be picked up by chop sticks
And dunked in sugar salt.
The Chef continues to carve away,
Slicing the meat into little pieces.
The perfect size
For being rolled into a small pancake.
A dollop of Hoisin Sauce,
A layer of duck meat,
A sprinkling of spring onion and cucumber
All rolled up in a pancake.
The combination of flavours,
The tenderness of the meat
The crunch of the cucumber.
It is all incredibly delicious.
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