Jet lag and last nights introduction to Shanghai night life had taken its toll and left me craving grease. Dim Sum, which can only be described as the East's version of Spanish Tapas, was the answer. Jasmine Tea, Turnip Cakes, Xiaolongbao (Shanghai's famous soup dumplings), Hot and Sour Soup, Roasted Duck, Pork Belly; it was all delicious.
Yuyuan Garden was my first experience of Chinese architecture sat on water. It was very picturesque.
Inside the rockeries was a tea house, where we sat and went through the chinese ritual of drinking tea.
The Lychee tea was my favourite; known to be good for the stomach. Apt considering the delicate state of my stomach following last nights drinks. I also liked the concept of the teas that bloomed in the cup, although the taste wasn't my cup of tea.
The Chinese culture is heavily into ornaments, objects and animals that symbolise certain meanings. Sat with us on the table whilst we drank our tea was the Bull Frog with a coin in its mouth; symbolising wealth.
There was also an abundant amount of Koi swimming in the ponds. The Chinese believe that Koi symbolise good fortune and prosperity.
As I wandered around Shanghai, I realised that the Chinese were quite quirky. They were perfectly happy to leave their laundry, (hopefully clean, although you can never be sure) hanging openly in public spaces. I even got a picture of one lady hanging out her fish...
There was also the parading of disabled people, which I found quite shocking. One man was carting around another without limbs to soulful music in an attempt to get cash from those passing by.
The hardest thing to get used to was this incessant need for the Chinese to spit. Hearing the sound of them clearing their throat from deep down and then horking it out, always got the gag reflexes going. An eye opening and interesting first day in Shanghai.















































